The Club Cultured Starter Pack
The Club Cultured Starter Pack
Embark on a flavorful journey with the Club Cultured Starter Pack, your gateway to the world of gut health.
This thoughtfully curated collection is designed to introduce you to the world of rich flavours and gut-friendly benefits, without overwhelming your palate.
Each item in the pack embodies the Club Cultured experience, offering a harmonious blend of bold and umami-rich tastes that promise to transform your meals into a wholesome and enjoyable experience.
It's the perfect starting point for anyone looking to delve into the diverse and delicious realm of cultured foods, ensuring a delightful and nourishing adventure with every bite.
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What's inside?
Organic Soy Tempeh
Discover the rich, authentic taste of our traditionally crafted, organic Tempeh.
Perfect for curries, marinades, or as nutritious mince.
Cultured with care in Norfolk, inspired by Indonesian mastery.
Classic Kimchi
Indulge in Club Cultured Classic Kimchi, where age-old techniques meet modern innovation. Our kimchi undergoes a traditional fermentation process elevated by state-of-the-art technology, delivering a taste that transcends time.
Shoyu Koji
Unlock Japan's hidden secret with Shoyu Koji—a powerhouse of umami. The koji culture enriches the soya sauce during the fermentation that elevates your dishes, adding unparalleled depth and flavour.
Fukujinzuke
A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.
The fermented products in The Club Cultured Starter Pack were definitely the best examples of fermented foods that I have ever tasted. I also tried the tempeh but think I will need to explore a few more recipes before I am able to appreciate it fully.