Club Cultured Top Picks
Club Cultured Top Picks
Introducing the Club’s Top Picks, a premium selection tailored for discerning palates. Delve into the heart of culinary artistry with this collection, celebrating natural goodness and gut health.
Relish the bold, vibrant flavours and the rich, umami undertones, thoughtfully combined to add an exquisite twist to your dining experiences.
Each hand picked item in this collection not only tantalises your taste buds but also nourishes your body. It's your go to kitchen companion, ensuring every meal is not just delicious but also incredibly nutritious.
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What's inside?
1 package of
Organic Soy Tempeh
Discover the rich, authentic taste of our traditionally crafted, organic Tempeh.
Perfect for curries, marinades, or as nutritious mince.
Cultured with care in Norfolk, inspired by Indonesian mastery.
1 package of
Organic Kentucky Fresh Tempeh
Experience the world's first— Organic Kentucky Fresh Tempeh! Our spice and herb blend designed by a Michelin star trained chef will unlock poultry like flavour, all while staying true to health-conscious, organic, and wholefood values.
1 Jar of
Classic Kimchi
Indulge in Club Cultured Classic Kimchi, where age-old techniques meet modern innovation. Our kimchi undergoes a traditional fermentation process elevated by state-of-the-art technology, delivering a taste that transcends time.
1 Jar of
Shoyu Koji
Unlock Japan's hidden secret with Shoyu Koji—a powerhouse of umami. The koji culture enriches the soya sauce during the fermentation that elevates your dishes, adding unparalleled depth and flavour.
1 Jar of
Mooli Kimchi
A tangy, zesty delight, perfect for enhancing any Pan-Asian dish. Whether it's stir frys salads or accompanying your choice of protein, it elevates flavours with its spicy, fermented goodness.
1 Jar of
Fukujinzuke
A flavour journey through Japan's heart. Immerse yourself in the complexity of this relish, an intricate dance of pickled vegetables that enriches your meals.