Cultured in Hackney Wick, London
Browse our immune boosting, gut loving ferments designed by our Michelin starred trained head chef The Connoisseur.
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Tempeh Massaman Curry
£7.50 – £14.50 -
Cultured Crack – 90g
£5.00 -
Fermental Hot Sauce – 250ml
£6.50 -
White Kimchi – 250g
£5.00 -
Carrot and Lemongrass Kimchi -250g
£5.00 -
Spicy Classic Kimchi – 250g
£5.00 -
Club Carne
£7.50 – £14.50 -
Organic Fresh Soy Tempeh – 500g
£7.00 -
Organic Fresh Soy Tempeh – 1KG
£12.50 -
Bang Bang Rendang
£7.50 – £14.50
