Cultured in Hackney Wick, London
Browse our immune boosting, gut loving ferments designed by our Michelin starred trained head chef The Connoisseur.
-
Tempeh Massaman Curry
£7.50 – £14.50 Select options -
Cultured Crack – 90g
£5.00 Add to basket -
Fermental Hot Sauce – 250ml
£6.50 Add to basket -
White Kimchi – 250g
£5.00 Add to basket -
Carrot and Lemongrass Kimchi -250g
£5.00 Read more -
Spicy Classic Kimchi – 250g
£5.00 Add to basket -
Club Carne
£7.50 – £14.50 Select options -
Organic Fresh Soy Tempeh – 500g
£7.00 Add to basket -
Organic Fresh Soy Tempeh – 1KG
£12.50 Add to basket -
Bang Bang Rendang
£7.50 – £14.50 Select options
