Tempeh Massaman Curry


A titan of a Thai dish with a Tempeh twist cooked by our Michelin star trained chef in Hackney Wick.  A rich delicately spiced Tempeh and potato Thai curry infused with flavors of cardamon, cinnamon, fennel seeds, coriander seeds , cloves and black pepper.
Ingredients : Tempeh, potato, onion, coconut, fennel, coriander, cardamon, pepper, chilli, cloves, cinnamon, garlic, ginger, lemongrass, tamarind, bay leaves, soy sauce, brown sugar, water.
Plant Based, Gluten Free
Allergens: Soy
May Contain: Sesame
Weight: 500g

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Additional information


500g, 1KG