Club Ethos | Club Cultured


Do you have an event coming up that could benefit from some cultured love? Whether it’s a spicy sambal, sexy sarnie or beautiful bowl you’re after, our chef Connor will create a bespoke menu that’s perfect for your event and includes our signature ferments.

Trained at the Ritz in London, Connor (or the Connoisseur as we like to call him), is the brains behind our signature dishes like our fermented hot sauce, our tempeh sambal, Balinese inspired salads, tempeh ribs, kimchini balls and so much more.

Whether it’s high dining or street food you’re after, The Club is ready to take it to the next level.